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Vanilla Apple Tarts

What's Gaby Cooking
  • minutes
  • Serves 9

INGREDIENTS

1

whole sheet Pepperidge Farms puff pastry cut into rectangles

1 cup

brown sugar

1

vanilla bean

1/2

lemon, juiced

1/4 tsp

salt

3

whole apples, cored, halved and sliced, but not peeled

1 tbsp

Land O’ Lakes butter

Store-bought caramel sauce, for serving