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Greek moussaka

ohmydish.com
  • 85 minutes
  • Serves 4

INGREDIENTS

2

eggplants

4 media

waxy potatoes

500 g

meat

3

garlic cloves

3 media

onions

50 g

butter

60 g

flour

750 mls

milk

3

cloves

1

bay leaf

1/2 tsp

ground cinnamon

1/2 tsp

cayenne pepper

1 can

canned tomatoes

1 serving

pepper and salt

250 g

cheese

1 handful

optional: parsley