INGREDIENTS
2
eggplants
4 media
waxy potatoes
500 g
meat
3
garlic cloves
3 media
onions
50 g
butter
60 g
flour
750 mls
milk
3
cloves
1
bay leaf
1/2 tsp
ground cinnamon
1/2 tsp
cayenne pepper
1 can
canned tomatoes
1 serving
pepper and salt
250 g
cheese
1 handful
optional: parsley