INGREDIENTS
3
onions
1 serving
oil
5 tsps
ginger-garlic paste
1 cup
yogurt
1 tsp
chilli powder
1/2 tsp
coriander seed powder
1 pinch
a of turmeric
1 tsp
cumin powder
1/2 tsp
cardamom powder
1 pinch
a of mace powder
1/2 tsp
cardamom powder
1/4 tsp
saunf powder
1/2 cup
water
10
bhindi