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Mexicali-Stuffed Sweet Potatoes

From Eating Bird Food
  • 70 minutes
  • Serves 2

INGREDIENTS

1/2

Avocado

5 oz

Baby spinach

1/2 cup

Black beans, cooked

10

Cherry tomatoes

1

Cilantro, Fresh

1/2 cup

Mushrooms

1/4 cup

Onion

2

Spring onions

2

Sweet potatoes

1/2 cup

Yellow or red bell pepper

1

Sriracha or hot sauce