INGREDIENTS
1 cup
dates
1 cup
figs
1/2 cup
currants
1/2 cup
prunes
1/2 cup
raisins
1/2 cup
golden raisins
1/2 cup
brandied cherries w/liquid
1/2 cup
candied orange peel
1/2 cup
almonds
1 1/4 cups
port wine
1 1/4 cups
jamaican rum
1
juice of orange
1 1/2 cups
butter
2 cups
flour
2 cups
brown sugar
1 tsp
baking powder
1/2 tsp
ground allspice
1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
1 pinch
salt
2 tsp
vanilla
1 tsp
molasses
2 tsp
browning
5
eggs