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INGREDIENTS
1 serving
hyderabadi aloo biryani recipe
45
prep & cooking: mts
3
potatoes
1 large
onion
1 tbsp
coriander leaves
1 tbsp
pudina leaves
2 tbsps
ghee
1 tbsp
oil
1 cup
curd/yogurt
4 smalls
chillis
1/2 tbsp
ginger garlic paste
1 tsp
chilli pwd
1/4 tsp
turmeric pwd/haldi
1/2 tbsp
coriander pwd
1 serving
salt as required
1 pinch
saffron soaked in 3 tbsps luke warm milk
2
cloves
1/2
″ cinnamon stick
2
elaichi/cardamom
1/4
star anise
4
pepper corns
2 cups
basmati rice
3
cloves
3
cardamoms
1/2
" cinnamon stick
1
bay leaf
5
mint leaves
1/2 tbsp
oil
3/4 tbsp
salt
1 serving
water as required
1/4 tsp
shah jeera
1
marathi mogga