Guyanese Pepper Pot

INGREDIENTS

4 lbs

meat

cinnamon sticks

2 inches

orange peel

4 cloves

garlic

wiri wiri peppers

1/2 cup

brown sugar

1 1/2 tsps

salt

8 cups

water

springs thyme

cloves

2 smalls

onions

1 tbsp

veg oil

1 serving

note: you have the option to cook meal

1 pieces

have your butcher cut the meats into the same size and try your best to trim off as much fat as you can

1 can

you have the option to keep the peppers to get the flavor and not too much peppery

1 serving

you'll need…

1 cup

cassareep