INGREDIENTS
1 tsp
adobo seasoning
2
bay leaves
6 servings
bell pepper
3 sprigs
fresh parsley
3 sprigs
fresh thyme
3 cloves
garlic
1/4 tsp
ground cloves
8 oz
kidney beans
1 tbsp
kosher salt
4 tbsp
olive oil
1
scotch bonnet chile pepper
1
shallot
1 cup
white rice