INGREDIENTS
30 oz
canned chickpeas
1/4 tsp
cayenne
1/2
chili pepper
8 servings
cucumber
3 tbsp
curry powder
8 servings
fresh ginger
5
garlic cloves
1 tsp
ground cumin
1/4 tsp
ground turmeric
8 servings
hot sauce
2 cups
onions
8 servings
red onion
1 tsp
salt
3 tbsp
vegetable oil
8 servings
whole wheat tortilla