INGREDIENTS
2 tbsp
tequila
1 packet
sweet'n zero calorie sweetener
15 oz
canned tomatoes
1 small
poblano pepper
1 medium
orange bell pepper
1
onion
3/4 lb
shrimp
1 tbsp
canola oil
1 serving
pepper
1/2 tsp
salt
1/8 tsp
cayenne pepper
1 tsp
oregano
1
garlic clove
2 tbsp
orange juice
1/4 cup
cilantro