INGREDIENTS
1 lb
chickpeas
2 tbsp
curry powder trinidadian- chief
3 tbsp
garlic or
2 tbsp
culantro
1/2 cup
extra virgin olive oil
1/2
onion
1 serving
bell pepper
2 larges
potatoes
4 larges
scallions
3 smalls
thyme sprigs
1 tsp
cumin
1 Tbs
salt i used himalayan salt
2 tbsp
culantro bandhania
1