INGREDIENTS
1
cooking time : hour
2 cups
basmati rice
1
onions thinly
2
chilli slit
2
ginger garlic paste tblspn
2
tomatoes
1
carrots
10
beans
1 pieces
capsicum - 1 into big
1 cup
peas
1 tsp
turmeric powder / manjal podi
1
chilli powder tblspn
2
coriander powder / malli podi tblspn
1
garam masala powder tblspn
1/2 cup
curd / yogurt
1 serving
salt
3
oil tblspn
3
ghee tblspn
1 tsp
cumin seeds / jeerakam
1 small stick
cinnamon / pattai
1 leaf
bay leaf
5
cardamom pods / yelakai
30
preparation time : mins
1 Cloves
krambu - 5