INGREDIENTS
1 cup
basmati rice
200
ivy gourds/tendli/dondakaya
1/3 cup
fresh/frozen peas
8
cashew nuts
2
chillies
1 sprig
curry leaves
2 tbsps
coconut
2 tbsps
coriander leaves
1/4 tsp
turmeric powder
1 tbsp
goda masala
1 pinch
asafoetida
1 tsp
mustard seeds
1/2
juice of lemon
1 serving
salt
2 tbsps
oil/ghee
2