INGREDIENTS
14 oz
tofu
2 tsp
safflower oil
1/4 tsp
cayenne
1/4 tsp
ground cinnamon
1/2 tsp
garam masala
1/4 tsp
salt
3/4 cup
onion
1 knob
ginger
3 cloves
garlic
2 tbsp
water
1 tsp
safflower oil
1/4 tsp
cumin seeds
2
bay leaves
4
cloves
1 1/4 cups
culinary coconut milk
3/4 cup
puree
1/2 tsp
salt
2 tsp
apple cider vinegar
1 dash
pepper
1/4 tsp
garam masala
2 tbsp
cilantro