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Mango Tofu Curry

healthyslowcooking.com
  • 65 minutes
  • Serves 4

INGREDIENTS

14 oz

tofu

2 tsp

safflower oil

1/4 tsp

cayenne

1/4 tsp

ground cinnamon

1/2 tsp

garam masala

1/4 tsp

salt

3/4 cup

onion

1 knob

ginger

3 cloves

garlic

2 tbsp

water

1 tsp

safflower oil

1/4 tsp

cumin seeds

2

bay leaves

4

cloves

1 1/4 cups

culinary coconut milk

3/4 cup

puree

1/2 tsp

salt

2 tsp

apple cider vinegar

1 dash

pepper

1/4 tsp

garam masala

2 tbsp

cilantro