INGREDIENTS
2 cups
chopped/cubed potatoes
1/2 cup
peas
2
tomatoes
2 tbsps
oil
1 tsp
cumin seeds
1
chili
1
bay leaves
1/2 tsp
turmeric powder
1 tsp
chili powder
1 tsp
coriander powder
1 tsp
garam masala
1 tsp
kasuri methi/dried fenugreek leaves
1 serving
salt
1 serving
coriander leaves
1
onion
2 Cloves
garlic
2 tbsps
cashew nuts
1 Piece
of ginger