INGREDIENTS
20
curry leaves
3
chilies
2
chilies
1 medium
onion
2 tsps
coriander powder
250 gs
mutton / lamb meat
1/2 tbsp
ginger-garlic paste
2 cups
coconut milk
1/2 tsp
turmeric powder
1/2 tsp
pepper powder
2 tsps
coriander powder
1
juice of lemon
1/2 cup
mint leaves
1/2 cup
coriander leaves
1 serving
salt
2 tbsps
curd / yogurt
4 tbsps
groundnut oil
1