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Slow Cooker Green Chile Chicken

www.perrysplate.com
  • 0 minutes
  • Serves 10 to 12

INGREDIENTS

4 4 ounce cans

of mild (or hot) diced green chiles

1

large sweet onion, peeled and chopped

6 cloves

garlic, peeled

1 1/2 tsp

ground cumin

1 1/2 tsp

ground coriander

1 tbsp

sea salt

1/2 tsp

freshly ground black pepper

1

jalapeno, seeded (seeding optional)

Zest and juice from 1 lime (about 1/4 cup juice)

5 lb

uncooked chicken (I used boneless, skinless breasts)

1 cup

chopped fresh cilantro

2

thinly sliced green onions