INGREDIENTS
4 4 ounce cans
of mild (or hot) diced green chiles
1
large sweet onion, peeled and chopped
6 cloves
garlic, peeled
1 1/2 tsp
ground cumin
1 1/2 tsp
ground coriander
1 tbsp
sea salt
1/2 tsp
freshly ground black pepper
1
jalapeno, seeded (seeding optional)
Zest and juice from 1 lime (about 1/4 cup juice)
5 lb
uncooked chicken (I used boneless, skinless breasts)
1 cup
chopped fresh cilantro
2
thinly sliced green onions