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Cajun Shrimp and Sausage Vegetable Skillet

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves

INGREDIENTS

1 lb

large shrimp, peeled and deveined

14 oz

pork or chicken sausage, sliced

2

medium sized zucchini, sliced

2

medium sized yellow squash, sliced

1/2

bunch asparagus, sliced into thirds

2

red bell pepper, chopped into chunks

Salt and Pepper

2 tbsp

olive oil

2 tbsp

Cajun Seasoning


NOTES

  • Instructions
    1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. 2. Add olive oil and cajun seasoning and toss until coated.
    3. Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
    4. Garnish with fresh parsley if desired and serve immediately.

    Becca Levesque • 2019-03-30

6 people Recommend This Recipe