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Sichuan Peppercorn Shrimp

Closet Cooking
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

chicken stock

1 small

chili pepper

1 tsp

chili sauce

2 Tbs

cilantro

1 clove

garlic

2 Tbs

green onions

1 Tbs

lime juice

1 Tbs

oil

1 Tbs

peppercorns

1 tsp

sesame oil

1

shallot

1 lb

shrimp

2 tsps

soy sauce