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Skinny Chicken and Vegetable Pot Pie with Phyllo "Crust

Cooking for Keeps
  • 55 minutes
  • Serves 2

INGREDIENTS

1 tsp

olive oil

1 large

chicken breast

2 tbsp

butter

1 large

sweet potato

1 small

onion

4

carrots

2 tsp

salt

1/4 cup

flour

1 cup

chicken stock

1/2 cup

milk

1/4 cup

peas

2 tbsp

sherry

7 sheets

phyllo dough

1 serving

coconut oil spray