INGREDIENTS
2 cups
chana dal
10
garlic cloves
1
piece of ginger
2 Teaspoons
mustard seeds
1 Teaspoon
turmeric powder
1 Teaspoon
coriander-cumin seeds powder
5
chillies
2
curry leaves
2 Teaspoons
sugar
2 Tablespoons
lime juice
1 cup
milk
1 serving
salt
1/2 cup
coriander
1 serving
oil
1 pinch
asafoedita
1 cup
sev