INGREDIENTS
2 tbsps
mustard oil
1/4 tsp
heeng / asafoetida
1 tsp
zeera / cumin seeds
1 tsp
saunf / fennel seeds
1/2 tsp
methi / fenugreek seeds
4
chilies
500 gs
potatoes
2
chilies
1 tsp
turmeric powder
2 tsps
kashmiri chilli powder
1 tsp
garam masala powder
1 serving
salt
1 tsp
maida / all purpose flour
2 tsps
amchoor / mango powder
1 serving
coriander