INGREDIENTS
500 gs
kipfler potatoes
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
chilli flakes
1 serving
sea salt
3 tbsps
vegetable oil
1 tsp
mustard seeds
1 tsp
cumin seeds
1/2 tsp
fenugreek powder
1 tsp
methi
2 sprigs
curry leaves
1 tbsp
coconut
2 tsps
sesame seeds
1/4 cup
coriander leaves