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Butternut Squash Lasagna

Aimee
  • 90 minutes
  • Serves 6

INGREDIENTS

1 tsp

Thyme, fresh

2 cups

Winter squash, roasted

1

Egg

9

Lasagna noodles, cooked

1/4 tsp

Pepper, fresh

1/2 tsp

Salt

2 cups

Mozzarella

1/4 cup

Parmesan, grated

2 cups

Marinara sauce, homemade or purchased

(optional) 5-7 roasted tomatoes