Vegan Double Chocolate Sunflower Brownies

INGREDIENTS

1/2 cup

Maple syrup, pure

1/4

heaping cup (60g) + extra on top dairy-free chocolate chips

1 tsp

Baking powder

3/8 cup

Cocoa powder, unsweetened

2 tbsp

Oat flour

1/4 tsp

Sea salt, fine

2 tsp

Vanilla extract

3/8 cup

Water

1 cup

raw, unsalted sunflower kernels (do not use roasted or you will get an aftertaste!)