INGREDIENTS
30
cooking time : mins
2 cups
chana / kabuli chana / chickpeas
1
onion
2
tomatoes
1 piece
ginger -1 inch
5 cloves
garlic
1 leaves
kasuri methi / fenugreek leaves - 2 tblspn
1 serving
salt
4
oil tblspn
1 Leaves
coriander / cilantro - 3 tblspn
2 tsps
lemon juice
1 small stick
cinnamon / pattai
5
cardamom / yelakai
1 tsp
pepper / mulu milagu
1 tsp
cumin seeds / jeerakam
1
coriander seeds / thania / malli tblspn
2
chilli
1 serving
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1 serving
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1 serving
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10
preparation time : mins
1 Cloves
krambu - 4