INGREDIENTS
1/2
beef shank kg
2
bones
1 cup
oil
2 tbsps
ginger garlic paste
1 piece
ginger - 1 inch
1 cup
chapatti flour
1 piece
ginger
2 tbsps
fennel seeds
2 tbsps
chilli powder
1 tbsp
garam masala powder
1 serving
salt
2
onion
1 piece
muslin cloth
1 serving
coriander - as required
1 serving
chilli and ginger flaks - as required