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Bertie’s Trinidad Pelau ()

trinigourmet.com
  • minutes
  • Serves

INGREDIENTS

4 lbs

chicken pieces

1 large

onion

2 larges

tomatoes

1 head

garlic

2 cans

pigeon peas

2 lbs

brown rice

1 serving

cooking margarine

2

scotch bonnet peppers

1

kettle of hot/boiling water