INGREDIENTS
1 serving
roasted vermicelli
3 1/2 Cups
vegetables
1 1/2 Cups
vermicelli / semiya
3 cups
water
1 serving
onion
1 1/2 Tsps
garlic
1/2 Tsp
ginger
1 Tsp
mustard seeds
2 pinches
asafetida
1 sprig
curry leaves
3
chilly
1/4 Tsp
turmeric powder
1/2 Tsp
jeera / cumin powder
1/2 Cup
coriander leaves/ cilantro
1/2 Tsp
chat masala
2 Tsps
lemon juice
10
cashew nuts
1 serving
salt
1 serving
oil