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Vegetable Vermicelli (Semiya, Sevai) Upma

lifescoops.blogspot.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

roasted vermicelli

3 1/2 Cups

vegetables

1 1/2 Cups

vermicelli / semiya

3 cups

water

1 serving

onion

1 1/2 Tsps

garlic

1/2 Tsp

ginger

1 Tsp

mustard seeds

2 pinches

asafetida

1 sprig

curry leaves

3

chilly

1/4 Tsp

turmeric powder

1/2 Tsp

jeera / cumin powder

1/2 Cup

coriander leaves/ cilantro

1/2 Tsp

chat masala

2 Tsps

lemon juice

10

cashew nuts

1 serving

salt

1 serving

oil