INGREDIENTS
3/4 cup
chana dal 158 grams
1
tomato 40 grams
1 1/2 cups
water
3/4 tsp
salt or
1/4 tsp
chili powder/cayenne pepper
1/2 tsp
garam masala
2 tsp
oil use any oil
2
garlic 3-4 grams
1 pinch
hing also known as asafoetida
2
chilies
1/2 tsp
cumin seeds
1/4 tsp
mustard seeds
1/4