INGREDIENTS
3
succulent chicken breasts
1/4 cup
fullcream butter
1 oz
ranch seasoning mix dressing
1 cup
nicely corn flakes
1/2 cup
parmesan cheese
10 ozs
pineapple
6 ozs
mango
1 oz
basil leaves
1/4 cup
tangerine juice
25 ozs
ground chicken
1 cup
butter
2 larges
eggs
5 ozs
onions
1 tbsp
garlic powder
4 ozs
russet potatoes
4 ozs
celery stalks
1 tbsp
thyme
4 cups
bread crumbs
2 cups
vegetable oil
1 serving
salt and pepper