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INGREDIENTS
1 serving
vankaya gasagasala kura recipe
45
prep & cooking: mts
1/4 kg
purple brinjals
1 1/2 tbsps
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1 tsp
ginger garlic paste
1 tsp
chilli pwd
1 tsp
coriander pwd
1 pinch
roasted methi/fenugreek/menthi pwd
1 pinch
roasted cumin pwd
3 tbsps
khus khus/gasagasalu/poppy seeds
1 1/2 tbsps
jaggery
1 serving
very lemon sized tamarind
1 serving
salt
1 serving
cuisine: andhra