INGREDIENTS
2 cups
yogurt
1
chicken
3 smalls
potatoes
2 1/2 media
onions
4 Tablespoons
ginger & garlic paste
1 tsp
tumeric powder
1 Tablespoon
chili powder
3
cloves
3
bruised cardamom pods
3
" cinnamon bark pieces
2
chilis
10
mint leaves
2 pinches
saffron
1 1/4 Tablespoons
salt
1 1/4 tsp
sah zeera