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eggplant curry

www.mydarlinglemonthyme.com
  • minutes
  • Serves 10

INGREDIENTS

2 media

eggplants

3 Tbsps

ghee/vegetable oil

1 medium

onion

2

cm piece of ginger

6 cloves

garlic

1 tsp

fennel seeds

1 tsp

cumin seeds/ground cumin

1 Tbsp

ground coriander

1/2 tsp

ground turmeric

1/2 tsp

a pinch of chilli powder

1 tsp

sea salt

14 ozs

tin tomatoes