INGREDIENTS
2 cups
basmati rice
2
onions
1
tomato
1 serving
chillies - 5-6
1 tbsp
ginger garlic paste
1 serving
coconut milk
1 1/2 cups
chicken stock
1/2 cup
yogurt
1 Leaves
mint - handful
1 serving
cilantro - handful
2
garam masala
1 tsp
cumin seeds
1 tsp
fennel seeds
2 pinches
saffron strands
2 tbsps
butter/ghee/oil
1 serving
salt