INGREDIENTS
2 cups
ridge gourd
3/4 cup
onion
1
chilli slit
1 tsp
ginger garlic paste
1 cup
tomato
1 serving
salt needed
1 tbsp
curd/plain yogurt
1/4 tsp
turmeric powder
1 tsp
chilli powder
2 tsps
coriander powder
1 tsp
garam masala powder
3/4 tsp
amchur powder/dry mango powder
5
cashew nuts
3 tbsps
coconut
2 tbsps
oil
1 tsp
mustard seeds
1 tsp
cumin seeds/jeera
1 tsp
urad dal
1 leaves
curry - a sprig
2 tbsps
coriander leaves
3/4 tsp
khus khus/kasa kasa