INGREDIENTS
175
cluster beans /guvar phali
200
potatoes / aloo
2 media
tomato / tamatar
1 tsp
chillies / hari mirch
1 tsp
ginger / adrak
1/2 tsp
turmeric powder / haldi powder
1 1/2 tsps
coriander powder / dhaniya powder
1 tsp
chilli powder / laal mirch powder
1 serving
salt
1 pinch
sugar / chini
3/4 cup
water / paani
1 1/2 tsps
lemon juice / nimbu ka ras
4 tbsps
coriander / cilantro / hara dhaniya
3 tbsps
mustard oil / sarson ka tel
3/4 tsp
cumin seeds / sabut jeera
3/4 tsp
carom seeds / ajwain
1/4 tsp
asafoetida / hing powder