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Day 69! Guyana (SA) - the last of the "G" countries!! Guyanese Beef Curry, Roti and Rice with Pigeon Peas - Up Next, Haiti(NA)

whatscookinginyourworld.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

mince garlic

1 serving

heat oil in stew pan

1 serving

add meat and potatoes and salt

1 serving

add cinnamon stick

1 cup

add one water and sprinkle 2nd. onion. bring to a boil

1 serving

allow to fry on slow heat

1 serving

cook on slow heat