INGREDIENTS
2 lb
ground lamb
2 TBSPs
ginger
1 TBSP
ground cumin
1 TBSP
ground coriander
1/4
tsp ground cloves
1/4
tsp ground cinnamon
1/8
tsp nutmeg
1/4
tsp ground pepper
1 dash
cayenne pepper
1
tsp salt or
5 TBSPs
yogurt
7 TBSPs
vegetable oil
1
cinnamon stick
6
cardamom pods
2
bay leaves
5
cloves
1 cup
warm water