INGREDIENTS
2 1/2 cups
Pumpkin Puree * (568g, not pumpkin pie)
1/4 cup
Dark Brown Sugar** (52g)
1/2 cup
Apple Juice (unsweetened, 132g)
1/4 cup
Maple Syrup (74g)
1 tsp
Cinnamon (ground)
1/4 tsp
Cloves (ground)
1/4 tsp
Nutmeg (ground)
1/4 tsp
Ginger (ground)
2 tsp
Vanilla Bean Paste or Vanilla Extract
1/8 tsp
Sea Salt
2 tsp
Lemon Juice