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Thai Peanut Chicken Bake

The Wanderlust Kitchen
  • 505 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, large boneless skinless

1

For the chicken

1

Bell pepper, large

1 tsp

Ginger, fresh

1

Green onion or cilantro

3

stalks Lemongrass, fresh

1 cup

Coconut milk, unsweetened canned

2 tbsp

Chili sauce, sweet

2 tbsp

Fish sauce

1

For the sauce

2 tbsp

Honey

3 tbsp

Peanut butter

2 tbsp

Soy sauce, low-sodium

2 tsp

Sriracha

1/2 tsp

Black pepper

Half of one large onion, chopped