INGREDIENTS
1/2 cup
rava / semolina
1/2 cup
rice flour
2 tbsps
flour / maida
1 small sized
onion
2
chillies
1/2 inch
ginger
9 servings
curry leaves
3/4 tsp
peppercorn
1/2 tsp
cumin seeds / jeera
1 pinch
asafoetida / perungayam / hing
1 serving
salt
1 serving
sesame oil / nallennai