INGREDIENTS
10 larges
cooking onions
250 mls
vegetable oil
9 tbsp
garlic/ginger paste
1
carrot
1/4 head
cabbage
1
capsicum
1
capsicum
1 serving
water
400 mls
tomatoes
4 tbsp
ghee
1 tbsp
garam masala powder
1 tbsp
cumin powder
1 tbsp
coriander powder
1 tbsp
fenugreek powder
1 tbsp
paprika
1 tbsp
turmeric
1 serving
salt and pepper