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How To Make Indian Restaurant Curry Sauce

www.greatcurryrecipes.net
  • 80 minutes
  • Serves 9

INGREDIENTS

10 larges

cooking onions

250 mls

vegetable oil

9 tbsp

garlic/ginger paste

1

carrot

1/4 head

cabbage

1

capsicum

1

capsicum

1 serving

water

400 mls

tomatoes

4 tbsp

ghee

1 tbsp

garam masala powder

1 tbsp

cumin powder

1 tbsp

coriander powder

1 tbsp

fenugreek powder

1 tbsp

paprika

1 tbsp

turmeric

1 serving

salt and pepper