INGREDIENTS
1
cooking time : hour
1 cup
yogurt / curd
2
kashmiri chilli powder to 3 tblspn
1
coriander powder / malli podi tblspn
1/2 tsp
turmeric powder/ manjal podi
1/2 kg
onion thinly
1 serving
salt
1 piece
cinnamon stick / pattai - 3 cm
1
cardamom
1
ginger garlic paste tblspn
4
ghee tblspn
10
preparation time : mins
1/2 kg
mutton