INGREDIENTS
1/2 cup
Basil, packed fresh
1 pint
Cherry tomatoes
1 clove
Garlic
1
bunch Lacinato kale
1
Lemon, Juice of medium
2
Red bell peppers
1
Zucchini
4 tbsp
Harissa
1 lb
Farfalle
1
Salt and black pepper
1/2 cup
Olive oil
3 tbsp
Pine nuts
¾ lb ciliegine (mini mozzarella balls), cut into 6ths