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Tuscan Kale, Bell Pepper, Zucchini, and Tomato Pasta Salad with Basil Pesto Vinaigrette

Joanne Eats Well With Others
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Basil, packed fresh

1 pint

Cherry tomatoes

1 clove

Garlic

1

bunch Lacinato kale

1

Lemon, Juice of medium

2

Red bell peppers

1

Zucchini

4 tbsp

Harissa

1 lb

Farfalle

1

Salt and black pepper

1/2 cup

Olive oil

3 tbsp

Pine nuts

¾ lb ciliegine (mini mozzarella balls), cut into 6ths