INGREDIENTS
2 cups
aubergines
2 inches
cinnamon stick
2 cups
coconut milk
1 tsp
coriander powder
2 sprigs
curry leaves
1 tsp
fennel powder
1 tbsp
ginger garlic paste
4
green cardamoms
2
green chilies
1/2 cup
mint leaves
4 tbsps
oil
1/2 cup
onions
5 1/2 cups
onions
1/4 cup
raisins
1/2 tsp
red pepper powder
2 cups
rice
1 pinch
saffron
4 servings
salt
1/2 cup
water
1/2
lemon juice
1/4
or
1/4
or)
1/4
or)