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Raspberry Rhubarb Crisp

by Mary
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 cup

flour

1/2 cup

(packed) golden brown sugar

1/4 tsp

salt

1/2 tsp

cinnamon

6 tbsp

cold butter, cubed

1 cup

old-fashion oats

1/2 tsp

ground cinnamon

4 cups

fresh rhubarb, chopped

2 cups

fresh (or frozen) whole raspberries

3/4 cup

white sugar

2 tsp

cornstarch

2 tsp

fresh lemon zest