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Lemon Ricotta Pancakes with Raspberry Syrup

christinascucina.com
  • 20 minutes
  • Serves 10

INGREDIENTS

170 gs

butter

235 mls

buttermilk

28 gs

brown sugar

2 Tbsps

sugar

1/2 Tbsp

lemon zest

3 Tbsps

lemon juice

4 larges

eggs

225 gs

ricotta cheese

1 1/2 tsps

vanilla extract

255 gs

all purpose/plain flour

1 1/2 tsps

baking powder

3/4 tsp

salt

140 gs

raspberries

1 tsp

lemon juice

115 gs

sugar