INGREDIENTS
1 1/2 cups
kala chana / chickpeas soaked
2
onion
2
tomato
1 1/2 tbsps
oil
1 serving
ginger - piece
5
garlic pods
1/2
garam masala pwd tbsp
1/2
chana masala pwd tbsp
1/2
coriander pwd tbsp
1/4
turmeric pwd tsp
1/2
chilly pwd tbsp
1 tbsp
tomato sauce
1 tbsp
lemon juice
1 serving
salt
1 serving
coriander leaves