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GOAT STEW (INSTANT POT)

parsleythymelimoncello.com
  • 50 minutes
  • Serves

INGREDIENTS

2 lb

goat meat

2 media

onions or

2

garlic cloves

2

celery stalks

3

carrots

1

jalapeno pepper

1/2 cup

vegetable stock

1 cup

red wine

3 tbsp

olive oil

3 tbsp

butter

6 oz

tomato paste

2

tomatoes

1 serving

parsley